Event Cancelled - We're looking at dates in early 2021 to reschedule
Chef Chad White is no stranger to the "Punt Plan". Just with a strategic approach!
In the current business climate for the restaurant and hospitality industry, Chef Chad has had to stay nimble in each of his restaurants and consulting projects throughout the pandemic.
During this session, Chef Chad will share how the area restaurant community has been impacted by social and economic changes, how he and his team have pivoted to stay afloat and tips to stay in front of the marketplace during challenging times.
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